A European-style coffee bar is featured where guests may order and drink fresh roasted coffees by Forty Ninth Parallel Roasters, a boutique roaster from Vancouver, British Columbia. Forty Ninth Parallel specializes in direct from origin, fair trade and organically grown beans. 49th Parallel is committed to offering only the freshest, highest quality coffee; every batch of green coffee is carefully roasted by Master Roaster Michael Piccolo to bring out its preeminent qualities. Pour-over brewing methods are Gelato Bar’s specialty, using the critically acclaimed Hario Buono V60 kettle, ridged glass filters, and precision controlled water temperature for optimal bean extraction. Gelato Bar’s baristas are expertly trained by Nik Krankl, 2nd place winner of the National Barista Championship. The team expertly prepares espressos with a state-of-the-art brewing system from La Marzocco, made in Florence, Italy. The beverage menu also includes an expansive list of Italian sodas, gourmet teas and affogato.